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Work site environment

• Noisy
• Hot

Work setting

• Restaurant
• Bar

Ranks of chefs

• Executive chef
• Sushi chef
• Chef

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

Supervision

• 3-4 people

Experience and specialization

Cuisine specialties

• Sushi preparation techniques

Food specialties

• Fish and seafood

Additional information

Security and safety

• Medical exam
• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Dependability
• Organized
• Reliability
• Team player

• How to apply

  By email

  bar.hibachi@gmail.com

  How-to-apply instructions

  Here is what you must include in your application:

  • Copy of portfolio or relevant work examples

    Ability to Commute:
    Burlington, ON L7L 0B7 (required)

    Ability to Relocate:
    Burlington, ON L7L 0B7: Relocate before starting work (required)

    Work Location: In person