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Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Other

• Work under pressure
• Tight deadlines

Personal suitability

• Dependability
• Organized
• Reliability
• Team player