Job description:
We are looking for an experience cooks to work in our busy restaurant with buffet setting. You will be responsible for preparing and cooking a variety of dishes to be served in the buffet. The role entails specific duties to ensure the efficient operation of the buffet and the delivery of high-quality food.
Duties & Responsibilities
(1) Food Preparation and Production:
- Prepare a wide selection of dishes, including appetizers, main courses, sides, salads, and desserts, in large quantities to meet the demands of the buffet.
- Follow standardized recipes and portioning guidelines to ensure consistency and portion control.
- Coordinate with the buffet manager to determine the appropriate quantities of food to be prepared based on estimated guest numbers.
(2) Buffet Setup and Presentation:
- Assist in the setup and arrangement of the buffet, ensuring that all food stations are replenished with fresh items throughout the service period.
- Arrange and present food in an attractive and appealing manner, taking care of garnishing and maintaining proper temperature and quality.
(3) Quality Control and Food Safety:
- Monitor food quality, ensuring that all dishes are cooked properly, taste as intended, and meet food safety and hygiene standards.
- Conduct regular checks to ensure that all food items in the buffet are fresh, properly labeled, and correctly stored at the appropriate temperatures.
- Adhere to health and safety guidelines to maintain cleanliness and sanitation in the buffet area and follow all food handling protocols.
(4) Menu Flexibility and Special Requests:
- Accommodate dietary restrictions or special requests from guests, such as vegetarian or gluten-free options, by preparing alternative dishes for the buffet.
- Collaborate with the buffet manager to introduce new items or themes into the buffet, ensuring a diverse and exciting dining experience for guests.
(5) Kitchen Support and Teamwork:
- Work closely with other members of the kitchen staff, including sous chefs, line cooks, and dishwashers, to ensure timely preparation and efficient service during buffet hours.
- Support colleagues in various kitchen tasks, including food prep, cleaning, and stocking supplies, as required.
(6) Equipment Maintenance:
- Ensure the cleanliness and functionality of kitchen equipment, reporting any malfunctions or maintenance needs promptly to the appropriate personnel.
(7) Employment Requirements:
- Completion of secondary school is usually required.
- Completion of a three-year apprenticeship program for cooks
or
- Completion of college or other program in cooking
or
- Several years of commercial cooking experience are required.
- Previous experience as a cook in a similar buffet or large-scale restaurant setting is beneficial.
- Knowledge of buffet layout and arrangement strategies for optimal food presentation.
- Familiarity with various cooking techniques, portion control, and food safety practices.
- Strong organizational skills and the ability to multitask in a fast-paced environment.
- Good communication skills and the ability to work well within a team.
- Flexibility with working hours, including evenings, weekends, and holidays.
Flexibility with working hours, including evenings, weekends, and holidays.
Monday to Friday
40 hours/week
16.00 hourly
