Job description:
Languages
English
Location
5838 Trans-Canada HWYDuncan, BCV9L 3S1
Salary
28.00 hourly / 30 hours per Week
terms of employment
Terms of employmentPermanent employmentFull time
Start date
Starts as soon as possible
vacancies
3 vacancies
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
How to apply
Direct Apply
By applying directly on Job Bank (Direct Apply)
By email
jasbirbains4381@gmail.com
