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Job description:

Job Duties:

• Supervise, coordinate and schedule the activities of kitchen staff
• Estimate and order ingredients and food supplies
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Ensure that food and service meet quality control standards

Job Requirements: High School diploma and minimum 2 years related work experience is required

To apply: Email your resume to - param2606@hotmail.com