Job description:
The Huron Club Restaurant & Bar Inc. o/a The Huron Club
Title of Position: Line Cook
Business Address: 94 Pine St, Collingwood, Ontario L9Y 4A4
No# of Positions: 2
Terms of Employment: Full Time, Permanent - Year round
Language Requirement(s): English
Wage: 17.00 - 20/hour
Benefits Package (if applicable): none
Hours (each week): 32- 40 hours/week
Location of work: 94 Pine St, Collingwood, Ontario L9Y 4A4
Education: Completion of secondary school
Work Experience: Minimum 7 months to 1 year of relevant experience
Job Duties:
- Prepare and cook complete meals or individual dishes as per the recipes of the restaurant
- Cook food items by applying methods to specified recipes and standards.
- Inspect kitchen and food service areas
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
- Cook food as per customers’ requirements
- Ensure foods is cooked well and completely to avoid food borne illness
- Preparation of food prior to busy rush to be able to cook as per order
- Prepare sauces and spices for meals as required
- Cooks will cook specialized special dishes
- Maintain inventory and records of food, supplies and equipment to minimize waste
- Oversee kitchen operations.
- Train and supervise kitchen staff and helpers in preparation, cooking and handling of food
- Ensure foods is cooked well and completely to avoid food borne illness
- Set up and stock food items and other necessary supplies.
- Clean and sanitizes cooking surfaces at the end of the shift.
- Perform opening and closing procedures
- Ensure cleanliness of cooking utensils to avoid cross contamination
Job Requirements:
- Completion of a secondary school
- Ability to communicate effectively in English
- Should be a good team player
- Ability to deal well with a variety of people: customers, fellow employees and management
- Initiative, good judgment, and ability to make quick decisions under sometimes stressful conditions
- Responsible, reliable, honest
- High standard of cleanliness and hygiene
- Ability to manage multiple cook orders and prepare properly for staff to serve to customers
- Able to stand and walk for extended periods.
- Able to do some heavy lifting
- Attention to detail as per allergies
Experience:
Minimum 7 months to 1 year of relevant experience
Contact Information: Please send your resume to huronclubmanager@gmail.com
