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Job description:

• Greeting customers as they enter
• Providing customers with drink menus and answering their questions regarding ingredients
• Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
• Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
• Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
• Updating signage and displays to attract customers.
• Taking inventory and replenishing items in display cases, at tables, or behind the counter.
• Observe relevant health and safety standards
• Receive payment for food items purchased
• Serve customers at counters or buffet tables