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Job description:

Food service supervisor 

GJLC2 FOOD SERVICES INC 

• Location: 264 MAIN STREET suite 2 Fredericton, NB E3A 1C9
• Salary: 15.50 hourly / 30 hours per Week
• Terms of Employment: Permanent employment Full time
• Day, Evening, Night, Weekend
• Start date: Starts as soon as possible
• Vacancies: 1

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

Work setting

• Restaurant

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people
• Cook (general)
• Kitchen and food service helpers

Additional information

Personal suitability

• Client focus
• Flexibility
• Team player

How to apply

By email

hardikgjlc@applemail.org