Job Title: Cook
Job Description:
Prepare meals as per customers orders.
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
Measure and assemble ingredients for menu items.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Maintain accurate food inventories.
Properly store food items at appropriate temperatures.
Rotate stock items as per established procedures.
Restock kitchen for subsequent shifts.
Ensure great presentation by dressing dishes before they are served
Skills required:
Team player
Reliable and punctual
Working in fast paced environment
Pay rate:
$27.50 per hour
Education and Work experience:
No degree, certificate or diploma required
Some Work experience is an asset
How to apply:
Email your resume at holdingshjh@gmail.com
