Job Title: Food Service Supervisor
Job Description:
Assist in preparing timetables, work schedules, cleaning schedules, vendor orders.
Maintains records and provides data for planning and control of operating budgets.
Orders food and non-food supplies, checks deliveries and maintains inventory records.
Supervises work area, equipment cleaning and maintenance and ensures adherence to all safety procedures pertaining to work methods, equipment operation and fire safety.
Participates in development and delivery of training and performance management, and may participate in staff selection.
Oversee Kitchen Operations and food preparation.
Resolve customer complaints or concerns
Performs other supervisor duties as assigned.
Skills required:
Team player
Reliable and punctual
Working in fast paced environment
Pay rate:
$20 per hour
Education and Work experience:
No degree, certificate or diploma required
Some Work experience is an asset
How to apply:
Email your resume at holdingshjh@gmail.com
