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Job description:

Location: Vancouver, BCV5L 1K3

Salary: 18.50 /hourly 

Vacancy: 2

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Recruit and hire staff
• Organize and manage buffets and banquets

Additional information

Personal suitability

• Dependability
• Initiative
• Organized
• Reliability
• Team player

How to apply

By email

lahoriflame@yahoo.com