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Work setting

• Food service establishment

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people
• 5-10 people

Additional information

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines
• Standing for extended periods

How to apply

By email

pitaliteshawarma@hotmail.com

Include this reference number in your application

FSS_PITALITE_2024

How-to-apply instructions

Here is what you must include in your application:

• Job reference number