Inactive Posting
Overview
Salary
$18.00 per hour
Work Hours
40 hrs a week
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Responsibilities Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies orintolerances
Plan menus, determine size of food portions, estimate foodrequirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Experience and specialization
Cuisine specialties
East Indian
