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Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Sell meats to customers
• Supervise other butchers, meat cutters and fishmongers
• Train meat cutters
• Slice cooked meats
• Prepare special orders
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per weeks