Job description:
Employer: Fairmont Hot Springs Resort Ltd
Address: Fairmont Hot Springs, BC V0B 1L1
JOB DETAILS
- Salary: $24.00 / hour
- Vacancies: 1 vacancy
- Terms of employment: Permanent, Full time 40hr/ week
- Start date: As soon as possible
- Employment conditions: Evening, Morning,Overtime, Weekend
JOB REQUIREMENTS
Languages: English
Education:Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work conditions and physical capabilities:Fast-paced environment, Work under pressure, Handling heavy loads, Physically demanding, Standing for extended periods.
Personal suitability:Leadership, Dependability, Efficient interpersonal skills, Initiative, Organized, Reliability, Team player
Supervision: 3-4 people
Tasks:
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Inspect kitchen and food service areas
- Ensure that food and service meet quality control standards
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Maintain inventory and records of food, supplies and equipment
Additional information
HOW TO APPLY:Please send your resumes by email to hr@fhsr.com
Applicants must include a cover letter with the application.
