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Work site environment: Dusty, Cold/refrigerated and Odours

Work setting: Relocation costs not covered by employer and Microbrewery

Tasks

• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Identify, evaluate, control and prevent hazards at all stages of the food production process
• Requisition or order materials, equipment and supplies

Supervision

• 1 to 2 people
• Process control and machine operators, food and beverage processing
• Testers and graders, food and beverage processing

Credentials

Certificates, licences, memberships, and courses 

• Forklift Operator Certification
• Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience and specialization

Regulations knowledge

• CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
• Canadian Food Inspection Agency (CFIA) regulations
• Good Manufacturing Practices (GMP)
• Knowledge of preventive maintenance of machinery and equipment

Additional information

Security and safety

• Criminal record check
• Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Work under pressure

Own tools/equipment

• Steel-toed safety boots
• Safety glasses/goggles

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Judgement
• Organized
• Team player
• Values and ethics
• Reliability

Benefits

Other benefits

• Free parking available
• Paid time off (volunteering or personal days

How to apply: - ravi@braumeister.ca