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Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Supervision

• 3-4 people

Additional information

Personal suitability

• Excellent oral communication
• Flexibility
• Team player

Benefits

Financial benefits

• Gratuities

Other benefits

• Free parking available
• Parking available

How to apply

By email

hello@careit.ca