Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Co-ordinate special events
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Additional information
Security and safety
Bondable
Work conditions and physical capabilities
Overtime required
Repetitive tasks
Personal suitability
Client focus
Initiative
Team player
Orillia, ON
L3V 5X9
Salary
28.50 hourly / 30 hours per Week
Permanent employment
Full time
1 vacancy
By email
hrmarybrownorillia@gmail.com
