Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check delivery of food trolleys
Establish work schedules
Additional information
Security and safety
Bondable
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Personal suitability
Efficient interpersonal skills
Dependability
Orillia, ON
L3V 5X9
Salary
28.50 hourly / 30 hours per Week
Permanent employment
Full time
2 vacancies
hrmarybrownorillia@gmail.com
