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Job Id : 20180413-204620
Employer : 6513018 Manitoba Ltd. O/A Harvey’s
Title : Chef (NOC CODE-6321)
Job Category : Others
Posting Date : April 13, 2018
Deadline : October 10, 2018
Vacancies : 1
Job/Company
Summary
:

Job Title:Chef (NOC CODE-6321)



Chef (NOC CODE-6321)

Chef  (NOC CODE-6321)

By 6513018 Manitoba Ltd. O/A Harvey’s

Job details

  • .  Location :Winnipeg, MB
  • .  Salary :$16.50 / hour
  • .  Vacancies:1 Vacancy
  • .  Terms of employment: Permanent, Full time40 hours / week
  • .  Start date :As soon as possible
  • .  Employment conditions: Early morning, Morning, Day, Evening, Weekend, Night

 

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Ability to Supervise

5-10 people

Transportation/Travel Information

Own transportation, Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Personal Suitability

Team player, Flexibility, Dependability, Organized, Effective interpersonal skills, Initiative, Reliability

Additional Skills

Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs

Chef

Work Setting

Restaurant

Executive Chefs Specific Skills

Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Recruit and hire staff, Plan and direct food preparation and cooking activities of several restaurants, Estimate food requirements and food and labour costs, Arrange for equipment purchases and repairs

Sous-Chefs Specific Skills

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills

Supervise cooks and other kitchen staff, Instruct cooks in preparation, cooking, garnishing and presentation of food

How to apply

By email:

harveysairport@outlook.com

By mail:

1970 WELLINGTON AVENUE

WINNIPEG, MB

R3H 0E3

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.