Overview
Languages
English
Education
Other trades certificate or diploma
or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Odours
Non-smoking
Work setting
Restaurant
Ranks of chefs
Sushi chef
Meat chef
Fish chef
Responsibilities
Tasks
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervision
Working groups
Experience and specialization
Cuisine specialties
Teppanyaki
Japanese cuisine
Food specialties
Fish and seafood
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Own tools/equipment
Uniform
Personal suitability
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
How to Apply:
By email: hr.hibachi.burlington@gmail.com
