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Job description:

Position                      Kitchen Manager (NOC 62020)

Wage Rate                  $17.20 Hourly; 40 Hours/Week

Job Type                    Permanent Full-Time

Language                   English

Start Date                   ASAP

Education                  Completion of Secondary School

Experience                 1-2 Years of Relevant Experience OR Completion of a Relevant Post-Secondary Program

Positions Available    1

Work Location           357 Mill Street, Angus, Ontario, Canada L0M 1B4

Job Duties

• Ensure food service and quality control standards are met, overseeing both meal and beverage quality, with an emphasis on presentation and prompt service.

• Establish and manage work schedules of staff and define SOPs for them, always ensuring adequate staffing during restaurant hours.

• Estimate and order ingredients and supplies for the restaurant, ensuring a well-stocked inventory that meets the demands of regular dining.

• Oversee the presentation and delivery of food, ensuring timely service to all tables, including attention

• Oversee, supervise, and coordinate the activities of kitchen staff, ensuring efficient operation of food and beverage preparation.

• Participate in the hiring process of service staff, ensuring a good mix of skills to enhance the dining experience at the restaurant.

• Resolve customer complaints and ensure customer satisfaction to maintain a high-quality dining experience.

• Train staff on job responsibilities including customer service, menu, hygiene, safety protocols etc.
  
  

Skills and Working Conditions

• Client Focus

• Fast Paced Environment

• Flexibility

• Physically Demanding

• Standing for Extended Periods

• Team Player

• Work Under Pressure

                              PLEASE SEND RESUME AS SPECIFIED BELOW                                

Email:                          hr.tajgraceofindia@gmail.com