Overview
Languages
- English
Education
- Secondary (high) school graduation certificate
Experience
- Experience an asset
On site
- Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Prepare food order summaries for chef
- Establish work schedules
