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Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Additional information

Personal suitability

• Client focus
• Organized
• Reliability
• Team player

Location: Sault Ste. Marie, ON P6B 4Z9

How to apply

By email: sharmila@sooblaster.com