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Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Address customers' complaints or concerns
• Supervise kitchen staff and helpers
• Recruit and hire staff

Additional information

Personal suitability

• Accurate
• Dependability
• Excellent oral communication
• Excellent written communication
• Organized
• Reliability
• Team player

How to apply

By email

tchaylmer@gmail.com