Job description:
Salary: 17.00 hourly / 35 hours per week
Location: 259 Main St., Brule Shore, NS B0K 1V0
Vacancies: 2
Terms of employment: Permanent employment Full time
Start Date: As soon as possible
Employment conditions: Evening, Shift, Morning, Night, Day, Weekend, Overtime required, Overtime available
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Supervision
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
How to apply
Direct Apply
By Direct Apply
By email
sara@trurogroup.ca
