Company Business Name: Fab Restaurant Concepts Inc.
Title of the Position: Restaurant Operations Manager
Number of Positions Available: 1
Job Responsibilities:
Plan, control and forecast budgets, expenditures and inventory; set pars and reduce waste.
Analyze operating costs, sales and other data to spot trends and correct variances.
Perform financial calculations, including recipe/menu costing, pricing and break-even analysis.
Hire, schedule and supervise staff; oversee onboarding, training and day-to-day supervision.
Conduct performance reviews for managers and staff; set goals and follow up.
Develop and maintain quality management and quality assurance standards; run routine QA checks.
Enforce municipal and provincial regulations (public health, OHS, employment standards, licensing); keep inspection-ready records.
Order and purchase equipment, food and supplies; verify receiving and reconcile invoices.
Advise managers and employees on staffing policies and procedures; resolve workplace issues.
Develop policies, procedures and SOPs; attend to other management responsibilities as assigned.
Create production schedules, prep lists and duty assignments to ensure smooth service.
Manage training and development strategies; maintain certification records and refresher timelines.
Prepare weekly and month-end reports with clear action items for continuous improvement.
Education
Bachelor's degree or equivalent experience,
Experience
2 years or more experience in restaurant/hotel management.
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Urban area
Terms of Employment: This is a permanent and full-time position, 35 hours of work per week
Seasonal Position: NO
Language of Work: English
Wage: $70,000/Annually for 35 hours per week, Day, Morning, Evening
Vacation: 2 weeks
Location(s) of Work (local area, city or town): M6K 3K4
Contact Information: Apply with a cover letter and resume to avi@fabrestaurants.ca
Skill Requirements (includes education and work experience):
Completion of a Bachelor’s degree
Supervision: More than 20 people
Additional information
Work conditions and physical capabilities: Fast-paced environment
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
