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Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work setting

Restaurant, Fast food outlet or concession

Personal suitability

Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player

Cook categories

Cook (general)

Cuisine Specialties

East Indian

Tasks

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Security and safety

Bondable

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure