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Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking

Salary

• $36.25 hourly / 35 hours per week
• permanent full-time employment
• day, evening, morning, weekend

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

How to apply

By email

bd_2000@hotmail.com