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Job description:

Looking for a Head Cook(full-time) for Squamish Samurai Sushi!

Employer: Squamish Samurai Sushi (operated by Squamish Sushi Inc.)

Position: Head Cook

Position Available: 1

Working Conditions:

• Employment Type: Permanent, Full-time
• Wage: $36.60 per hour
• Working hours: 30-40 hours per week
• Working location: 40254 Glenalder Place, Squamish, BC V8B 0G2

Benefits:

• Extend medical and dental after 3 months (full-time worker)
• Free staff meal when on duty
• Vacation and Sick days will be given based on BC Employment Standards.

Responsibilities:

• Oversee all kitchen operations including menu planning, food preparation, staff supervision, and inventory management etc.
• Cook and complete the dishes.
• Monitor food costs and participate in managerial meeting for it, if required.
• Control and monitor inventory for food ingredients and the conditions of appliances.
• Create new recipes and design decorative food displays.
• Ensure all kitchen staff follow work and food safety and hygiene standards.
• Oversee and plan kitchen staff training and coach based on their performance.
• Training newly hired kitchen staff regarding duties etc., if required.

Requirements:

• Language: English
• Education: Completion of high school
• Experience: Minimum 5 years of cooking experience in commercial kitchen(s).
• Completion of culinary course/program is an asset.
• Must be available to work ALL weekends and holidays

How to Apply:

• Please send your resume to email: yujump@hotmail.com