English
7 months to less than 1 year
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Prepare, cook, and present a wide range of authentic South Indian dishes such as dosa, idli.
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Maintain records of food costs, wastage, and portion control for efficient kitchen operations.
Prepare freshly ground masalas, spice mixes, and chutney bases daily.
Assist in catering orders and special functions involving South Indian meals or buffets.
By Direct Apply
Tharavadu2025
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