Job description:
FOOD Service Supervisor – NOC 62020
Salary: $36.60.00 /Hourly
Job Type: Full-Time, Permanent 30 hours /hour
Language: English
Start Date of Employment (Approx.): As soon as possible
Minimum Education: High School
Positions Available: 2
Employer: John 3:16 Malaysian Delight
Location: Richmond
SKILLS and KEY QUALIFICATIONS
• At least 1 year experience as Food Service Supervisor
- Knowledge in Malaysian Cuisine is an added Advantage
• Able to speak, understand and write in English
• Experience in high profile Restaurants, Hotels, Government Offices is a plus
• Able to work in a fast-paced environment
Job Description
Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
- Ensure that food and service meet quality control standards
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- May plan cafeteria menus and determine related food and labour costs.
How to apply: Email
Contact: Daniel Cheu
Email: john316mydelights@gmail.com
