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Work setting

Restaurant

• Hotel, motel, resort

Responsibilities

Tasks

• Establish methods to meet work schedule.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, and sanitation and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customer's complaints or concerns.
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef 

Benefits

• Gratuities

Other benefits

• On-site housing options
• Other benefits

Who can apply?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to apply

• By email
  
  • innovativehospitalityjobs@gmail.com
• How-to-apply instructions
  • Here is what you must include in your application;

References attesting experience.