How to appy
By email
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Filipino
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Operate machinery
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Plan and organize daily operations
- Determine merchandise and services to be sold
- Locate, select and procure merchandise for resale
Experience and specialization
Food specialties
- Breads and rolls
- Desserts and pastries
- Cake decorating
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Standing for extended periods
- Tight deadlines
- Work under pressure
- Sitting
- Combination of sitting, standing, walking
- Early morning, Evening, Shift, Flexible hours, Morning, On call, Day, Weekend
Personal suitability
- Accurate
- Client focus
- Excellent oral communication
- Excellent written communication
- Judgement
- Team player
- Patience
- Proactive
- Integrity
- Maturity
- Organized
- Hardworking
- Efficiency
- Goal-oriented
- Efficient interpersonal skills
- Collaborative
- Ability to multitask
- Energetic
- Flexibility
- Interpersonal awareness
- Creativity
- Adaptability
- Resourcefulness
- Positive attitude
