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Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Prepare dishes for customers with food allergies or intolerances

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Combination of sitting, standing, walking Standing for extended periods
Walking
Physically demanding

Personal suitability

Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Benefits
Other benefits

Parking available

How to apply

By email