Inactive Posting
English
Secondary (high) school graduation certificate
7 months to less than 1 year
Standing for extended periods, Work under pressure, Fast-paced environment, Physically demanding, Repetitive tasks
Team player, Reliability, Client focus
Keep records of the quantities of food used, Portion and wrap foods, Prepare, heat and finish simple food items, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Package take-out food, Stock refrigerators and salad bars
Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area
Electronic cash register, Food dispensers
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Handle and store cleaning products, Sharpen kitchen knives, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit, Remove kitchen garbage and trash
Up to 9 kg (20 lbs)
Replenish condiments and other supplies at tables and serving areas