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Food Service Supervisor (NOC-6311)

Posted by: 1104870 B.C. Ltd dba Lighthouse
Posting date: November 01, 2018      Closing date: October 21, 2020
Posting date: November 01, 2018
Closing date: October 21, 2020
Job location: Surrey - BC, Canada
Vacancy: 2
Job category: Others
Job id: 20181102-005639

Job summary:

Job Title: Food Service Supervisor

Job description:

Job Description:

Employer                                 :            1104870 B.C. Ltd dba Lighthouse

Location                                  :            #118, 17433 56 Avenue, Surrey, BC, V3S 2X6

Job Title                                  :            Food service Supervisor

Noc Code                                 :            6311

Positions Available                  :            2

Term                                        :            Permanent, Full Time

Salary                                      :            $14.70/hr

Start Date                                 :            As Soon As Possible

Education                                  :            Secondary School

Language                                  :             English


 7 months to 1 year of related experience or hotel management-related education.

Essential Skills:

Good communication and interpersonal skills, attention to detail, customer service skills, working with others, people management skills, positive attitude, time management and organization skills.


       Establish methods to meet work schedules

       Maintain records of stock, repairs, sales and wastage

       Train staff in job duties, and sanitation and safety procedures

       Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food

       Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for chef

       Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients

       Ensure that food and service meet quality control standards

       May participate in the selection of food service staff and assist in the development of policies, procedures and budgets

       May plan cafeteria menus and determine related food and labour costs.


Please email your resume along with contact details at or mail at #118, 17433-56 Avenue, Surrey, BC, V3S 2X6


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