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Job summary:

Job description:

Duties and Responsibilities:

• Plan, organize, direct, control and evaluate the operations of the restaurant
• Order food and beverages, equipment, and supplies
• Oversee food preparation, portion sizes, and the overall presentation of food
• Implement operational procedures
• Keep budgets and payroll records and review financial transactions
• Recruit staff and oversee staff training
• Set staff work schedules and monitor staff performance
• Manage inventory, monitor revenues and modify procedures and prices
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies

Inspect supplies, equipment, and work areas

Required Education & Experience;

• Minimum 2 years of experience in the industry;
• Completion of a college diploma in a related field is preferred;

Required Knowledge, Skills, & Abilities

• Excellent interpersonal, oral and written communications skills;
• Must be available to work evenings and weekends.
• Enthusiasm, communication skills and motivated team player
• Familiarity with scheduling software
• Understanding of budgeting
• Self-disciplined, eager to learn, and have a passion for the food and service industry
• A passion for food and working with high-quality, fresh ingredientes is a bonus

Pay Rate/ Salary:  $18 per hour

If you meet the requirements of this position and wish to apply, please submit your resume and cover letter to info@nomad-vancouver.ca