Duties and Responsibilities:

• Comply with nutrition and sanitation regulations and safety standards;
• Stock inventory appropriately;
• Ensure food comes out simultaneously, in high quality and in a timely fashion;
• Prepare and cook individual dishes or entire meals;
• Ensure that all food products are handled, stored, prepared and served safely in accordance with our restaurant’s and food safety guidelines;

Required Education & Experience;

• Minimum 6 months to 1 year of experience in the culinary industry;
• Completion of high school diploma is mandatory;
• Completion of a culinary course or hospitality program is preferred;

Required Knowledge, Skills, & Abilities

• Excellent interpersonal, oral and written communications skills;
• Advanced English language knowledge;
• Must be available to work evenings and weekends.
• Ability to multitask and work effectively
• Self-disciplined, eager to learn, and have a passion for the food and service industry

A passion for food and working with high-quality, fresh ingredients.

Pay Rate/ Salary:  $16.25 per hour

If you meet the requirements of this position and wish to apply, please submit your resume and cover letter to info@nomad-vancouver.ca

Applicants are asked to apply based on the options above, phone calls will not be accepted.
This position is open to all qualified applicants & only those shortlisted will be notified.