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Job summary:

Indian food in town there's nothing quite as savoury as the sights sound smell and tastes of India's finest fare. And we just can't get enough of it, That's why we are serving up everything Indian

Job description:

Job Duties

1. Prepare and cook full course  Indian meals and individual dishes;
2. Maintain Cleanliness in kitchen and food service areas;
3. Preparation, cooking, and handling of food;
4. Prepare and Cook complete meals or   individual dishes and foods in Indian Grill and Fine Dining Cuisine;
5. To set up and oversee buffets; and
6. Any other related job duties as required in the restaurant.

Company Name:                     Shenai Restaurant 
Location:                                                447 main street, L8K 1K5 Ontario, Canada
Email address:                        ronchetri@gmail.com

Number of Position:              1
Position Name:                     East &West Indian  Cook
NOC Code:                               6322
Position Duration:                   Permanent, Full-Time

Salary:                                     $18.50/hr Hours:                                     44-40/wk 
Observed Holidays o:                 As outlined on labour.gov.on.ca – 10 holidays/yr 
Benefits:                                                 N/A 
Education:                               No Degree, Certificate, or diploma 
Experience:                             At least 2 years  two less than three years of experience in Indian curry and traditional spices

Job Duties and Requirements:

• Have full operational knowledge of all Indian recipes, standards, and portion sizes
• Follow recipes and/or product directions for preparing, seasoning, and cooking
• Always inspect the quality and freshness of the ingredients prior to preparations
• Ensure that food preparation and serving areas are clean; sanitary for food-handling; and safe.
• Wash, peel, and cut vegetables to prepare them for consumption
• Be proficient in the use of all kitchen equipment including fryers, ovens, grills, etc.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
• Oversee kitchen operations and staff by scheduling and supervising kitchen helpers
• Maintain inventory and records of food, supplies, and equipment
• Date, rotate and check inventory in order to minimize waste and maximize quality
• Clean and sanitize work areas and equipment following proper procedures 

Other Hiring Criteria:

• Team-oriented with the ability to act in the best interest of the restaurant
• Ability to adapt and consistently produce established menu flavors 

***** Please submit all resumes via email *****

We look forward to hearing from you.

Note: We welcome applications from Aboriginals, People with Disabilities, School Leavers. Even though this position is a full-time position but we encourage part-time candidates to apply as well.