Canada-wide job listings since 2008 Premium Job Posting Start 30 days| Free Job Posting - 25 days | Unlimited annual postings plan

 
 
 

Cook

Posted by: HARBOUR SIXTY STEAKHOUSE INC.
Posting date: April 03, 2019      Closing date: September 30, 2019
Job location: Toronto - ON, Canada
Salary: $18 per hour
Vacancy: 1
Job category: Cooks & Kitchen Helpers
Job id: 20190403-041757

Job summary:


Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation...

Job description:


 

Cook 

 

Job details

  • Location: Toronto, ON
  • Salary: $18.00 / hour
  • Vacancies: 1 Vacancy
  • Employment groups: Students, Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
  • Terms of employment: Permanent, Full time: 40 hours / week
  • Start date: As soon as possible
  • Employment conditions: Flexible hours

 

Job requirements

 

Languages

English

 

Education

Secondary (high) school graduation certificate

 

Experience

2 years to less than 3 years

 

Security and Safety

Bondable, Criminal record check

 

Transportation/Travel Information

Public transportation is available

 

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required

 

Work Location Information

Urban area

 

Personal Suitability

Excellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability

 

Cook Categories

Line cook

 

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

 

Work Setting

Restaurant

 

How to apply

 

By email:

harborsteakhouse@gmail.com

 

 

 

Related jobs by location