Job summary:
hiring a qualified Sous-Chef
Job description:
Employer: KATSUYA SCARBOROUGH
Address: 4447 Sheppard Ave E, Scarborough, ON M1S 1V3
Title of Position: Sous-Chef (NOC: 6321)
Job description
- Prepare and cook Japanese Tonkatsu (Pork Cutlet), dishes and meals
- Create new recipes and plan menus
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Train staff in preparation, cooking and handling of food
- Supervise cooks and other kitchen staff
Terms of Employment: Permanent, Full-Time
Wage: $18 Hourly for 35 Hours Per Week
Benefits: 10 days paid holidays
Qualifications/Skills/Requirements
- Education: college level diploma/certificate in culinary management
- Experience: 2-3 years’ experience in commercial food preparation
- Language: Speak English, Read English, Write English
How to apply: Send your resume via email (scarboroughkatsuya@gmail.com)
