Job summary:

hiring a qualified Sous-Chef

Job description:

Employer: KATSUYA SCARBOROUGH

Address:  4447 Sheppard Ave E, Scarborough, ON M1S 1V3

Title of Position: Sous-Chef (NOC: 6321)

Job description

- Prepare and cook Japanese Tonkatsu (Pork Cutlet), dishes and meals

- Create new recipes and plan menus

- Requisition food and kitchen supplies

- Prepare and cook food on a regular basis, or for special guests or functions

- Train staff in preparation, cooking and handling of food

- Supervise cooks and other kitchen staff

Terms of Employment: Permanent, Full-Time

Wage: $18 Hourly for 35 Hours Per Week

Benefits: 10 days paid holidays

Qualifications/Skills/Requirements

- Education: college level diploma/certificate in culinary management

- Experience: 2-3 years’ experience in commercial food preparation

- Language: Speak English, Read English, Write English

How to apply: Send your resume via email (scarboroughkatsuya@gmail.com)