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Food Service Supervisor

Posted by: Popeyes Louisiana Kitchen
Posting date: April 11, 2019      Closing date: October 08, 2019
Job location: GTA Others - ON, Canada
Salary: 15.50 per hour
Vacancy: 1
Job category: Restaurant & Cafe
Job id: 20190411-234734

Job summary:


Popeyes is one of the world’s largest quick service restaurant chicken concepts with over 2,600 restaurants around the world. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders & regional items.

Job description:


JOB DESCRIPTION:

The Popeyes Louisiana Kitchen located at 237 Sheppard Avenue East, North York, Ontario is recruiting for the position of FULL TIME Food Service Supervisor.  We are looking for a committed, caring and energetic individual who make Popeyes the great place it is to work. We provide a fun-filled atmosphere, competitive wages, and opportunities to grow. At Popeyes, we provide an intensive, comprehensive and excellent Training Program for all newly hired managers/supervisors including those with extensive experience. 

JOB DUTIES:

  • Supervise, co-ordinate and schedule the activities of staff
  • Requisition ingredients & supplies based on set par levels
  • Prepare food as per the specs
  • Establish methods to meet work schedules
  • Maintain records of sales, stocks, wastage, breakage & repairs
  • Train staff in job duties, health, hygiene & safety standards
  • Ensure that food and service meet Popeyes standards
  • Ensure kitchen staff adheres to recipes & portion sizes to meet the Brand Standards
  • Assist managers in preparing weekly staff schedules. 

QUALIFICATIONS/REQUIREMENTS:

  • Experience: More than 6 months
  • Education: High School
  • Credentials
    • Safe Food Handling certificate
    • Occupational Health and Safety Certificate
    • Workplace Hazardous Materials Information System (WHMIS) Certificate
    • Other:
      • Must be able to observe and ensure product is prepared as per Company Standards;
      • Must have sufficient mobility to move and/or operate in work area;
      • Must be highly organized and able to multitask;
      • Must be able to perform efficiently during high volume peak periods;
      • Must have basic math skills including understanding of units of measure;
      • Must be able to read, write and communicate in English.


COMPENSATION/BENEFITS:

  • Wages: $15.50/hour 

If this sounds like the job for you and an opportunity to build a great future in Hospitality, please send us your resume.

 

HOW TO APPLY

 

Email: popeyeschickensheppard237@gmail.com

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