Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

No experience

Transportation/Travel Information

Public transportation is available, Travel expenses not paid by employer

Work Conditions and Physical Capabilities

Standing for extended periods, Repetitive tasks, Fast-paced environment

Work Location Information

Urban area

Personal Suitability

Team player, Reliability, Effective interpersonal skills, Client focus

Counter Attendant and Food Preparer Skills

Portion and wrap foods, Keep records of the quantities of food used, Prepare, heat and finish simple food items, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad bars

Dishwashing Skills

Place dishes in storage area, Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Sanitize and wash dishes and other items by hand, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Equipment and Machinery Experience

Grill, Electronic cash register

Kitchen Helpers Skills

Wash, peel and cut vegetables and fruit, Remove kitchen garbage and trash, Sharpen kitchen knives