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Sous-chef

Posted by: Adrak
Posting date: May 02, 2019      Closing date: October 29, 2019
Salary: $17.00 per hr.
Vacancy: 1
Job category: Cooks & Kitchen Helpers
Job id: 20190502-185837

Job description:


Adrak is looking for Sous-chef 

Job details

  •  Location:15 Wertheim Court, Richmond Hill, Ontario L4B 3H7
  •  Salary:$17.00 / hour
  •  Vacancies:1 Vacancy
  •  Employment groups: Visible minorities, Indigenous people, Newcomers to Canada
  •  Terms of Employment: Permanent, Full time40 hours/week
  •  Start date: As soon as possible

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Ability to Supervise

5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods

Work Site Environment

Wet/damp, Noisy, Odours, Hot, Cold/refrigerated, Non-smoking

Personal Suitability

Effective interpersonal skills, Team player, Flexibility, Organized, Dependability, Reliability, Initiative

Additional Skills

Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs

Sous-chef

Cuisine Specialties

East Indian

Food Specialties

Eggs and dairy, Cereals, grains and pulses, Cold kitchen, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Stocks, soups and sauces, Meat, poultry and game, Fish and seafood

Work Setting

Restaurant

Executive Chefs Specific Skills

Arrange for equipment purchases and repairs, Plan menus and ensure food meets quality standards, Plan and direct food preparation and cooking activities of several restaurants, Estimate food requirements and food and labour costs

Sous-Chefs Specific Skills

Demonstrate new cooking techniques and new equipment to the cooking staff

Chefs and Specialist Chefs Specific Skills

Create new recipes, Instruct cooks in preparation, cooking, garnishing, and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets

 

How to apply

By email:

ambica@adrak.ca

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