Job summary:
Job Responsibilities: • Establish methods to meet work schedules; • Resolve customer issues and conflicts among staff and ensure maximum customer satisfaction; • Supervise staff duties which include delegation, scheduling, evaluating, interviewing, training and mentoring responsibilities; • Train staff in job sanitation and safety procedures; • Estimate and order ingredients and supplies; • Maintain an inventory of supplies;
Job description:
Personal Suitability: Must be hardworking, organized, dedicated and capable of working in a fast paced environment.
Job Duties:
- Schedule, supervise and coordinate the activities of the restaurant staff;
- Establish methods to meet work schedules;
- Resolve customer issues and conflicts among staff and ensure maximum customer satisfaction;
- Supervise staff duties which include delegation, scheduling, evaluating, interviewing, training and mentoring responsibilities;
- Train staff in job sanitation and safety procedures;
- Estimate and order ingredients and supplies;
- Maintain an inventory of supplies;
- Ensure that all kitchen gadgets and equipment are in safe and working condition and take care of repair and maintenance of equipment;
- Ensure that food service meets quality control standards;
- Maintain a safe and clean restaurant in compliance with restaurant food safety regulations;
Job Type: Permanent, full-time position;
Salary: $15 per hour for a minimum of 30 hours per week; Must be willing to work in shifts;
Experience: 1-2 years experience
Education: Completion of Secondary School
Language Requirement: English both verbal and written
