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Inactive Posting


Sous Chef

Posted by: EJ's Tavern at The Baden Hotel
Posting date: September 27, 2019      Closing date: October 27, 2019
Posting date: September 27, 2019
Closing date: October 27, 2019
Job location: Waterloo - ON, Canada
Salary: $16.00 to $17.00 / hour (To be negotiated) for 40 to 44 hours / week
Vacancy: 1
Job category: Restaurant & Cafe
Job id: 20190706-044704

Job summary:

EJ’s Tavern at The Baden Hotel (39 snyder’s road west, Baden, N3A 2M1) is looking for 1 full-time Sous Chef at our Baden Ontario Canada location.

Job description:


Languages :English

Education :Secondary (high) school graduation certificate

Experience : 2 years to less than 3 years

Salary: $16.00 to $17.00 / hour (To be negotiated)

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Work Location Information

Willing to relocate

Personal Suitability

Effective interpersonal skills, Team player, Flexibility, Organized, Dependability, Reliability, Initiative

Additional Skills

Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs


Cuisine Specialties

Canadian, East Indian, Italian cuisine, Mexican, European, Vegetarian, International, Mediterranean cuisine, Gluten-free

Food Specialties

Eggs and dairy, Cereals, grains and pulses, Cold kitchen, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Stocks, soups and sauces, Meat, poultry and game, Fish and seafood

Work Setting

Formal dining room, Restaurant, Bar

Sous-Chefs Specific Skills

Demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills

  • Create new recipes,
  • Instruct cooks in preparation, cooking, garnishing and presentation of food,
  • Supervise cooks and other kitchen staff,
  • Prepare and cook complete meals and specialty foods for events such as banquets

How to apply:- By email-

Job Location: 39 snyder’s road west, Baden, N3A 2M1

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