WorkDirectory.ca

Job summary:

Job Responsibilities: • Establish methods to meet work schedules; • Resolve customer issues and conflicts among staff and ensure maximum customer satisfaction; • Supervise staff duties which include delegation, scheduling, evaluating, interviewing, training and mentoring responsibilities; • Train staff in job sanitation and safety procedures; • Estimate and order ingredients and supplies; • Maintain an inventory of supplies;

Job description:

Personal Suitability: Must be hardworking, organized, dedicated and capable of working in a                                       fast paced environment.

Job Duties:

• Schedule, supervise and coordinate the activities of the restaurant staff;
• Establish methods to meet work schedules;
• Resolve customer issues and conflicts among staff and ensure maximum customer satisfaction;
• Supervise staff duties which include delegation, scheduling, evaluating, interviewing, training and mentoring responsibilities;
• Train staff in job sanitation and safety procedures;
• Estimate and order ingredients and supplies;
• Maintain an inventory of supplies;
• Ensure that all kitchen gadgets and equipment are in safe and working condition and take care of repair and maintenance of equipment;
• Ensure that food service meets quality control standards;
• Maintain a safe and clean restaurant in compliance with restaurant food safety regulations;

Job Type: Permanent, full-time position;

Salary: $15 per hour for a minimum of 30 hours per week; Must be willing to work in shifts;

Experience: 1-2 years experience

Education: Completion of Secondary School

Language Requirement: English both verbal and written