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Inactive Posting

 
 
 

Cook

Posted by: Bar Be Q Tonite
Posting date: August 06, 2019      Closing date: December 05, 2019
Job location: Mississauga - ON, Canada
Salary: $15 per hour
Vacancy: 2
Job category: Cooks & Kitchen Helpers
Job id: 20190806-185957

Job summary:


Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitch

Job description:


 

Cook

 

Job details

  • Salary: $15.00 / Hour
  • Employment groups: Students, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
  • Terms of employment: Permanent, Full time 40 Hours / Week
  • Start date: As soon as possible
  • Benefits: Disability benefits, Medical benefits, Life insurance benefits, Pension plan benefits, Other benefits
  • Employment conditions: On call, Day, Evening, Shift, Night

 

Job requirements

 

Languages

English

 

Education

Secondary (high) school graduation certificate

 

Experience

1 to less than 7 months

 

Security and Safety

Criminal record check

 

Transportation/Travel Information

Public transportation is available

 

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads

 

Personal Suitability

Flexibility, Team player, Organized, Initiative, Client focus, Reliability

 

Additional Skills

Prepare dishes for customers with food allergies or intolerances

 

Cook Categories

Cook (general)

 

Cuisine Specialties

International

 

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

 

Work Setting

Restaurant

 

How to apply

 

By email:

jibran786@hotmail.com

 

Advertised until:

To be determined

 

 

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