Job Description (Food & Beverage Servers)
Education: Secondary (high) school graduation certificate
Experience: Will train
Salary: $14.50 Per Hour
Ability to Supervise: 3-4 people
Transportation/Travel Information: Public transportation is available
Work Conditions and Physical Capabilities: Standing for extended periods, Work under pressure, Handling heavy loads, Physically demanding, Fast-paced environment, Bending, crouching, kneeling.
Work Site Environment: Odours, Hot, Cold/refrigerated
Personal Suitability: Team player, Organized, Client focus, Excellent oral communication, Reliability, Flexibility, Effective interpersonal skills, Initiative.
Additional Skills: Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Balance cash and record sales, Clear and clean tables, trays and chairs, Supervise other servers and bussing staff, Schedule staff, Train staff, Assist clients/guests with special needs, Provide customer service.
Food and Beverage Serving Skills: Prepare and serve specialty food at customers' tables, Present bills to customers and accept payment in cash, credit or debit cards, travelers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Order and maintain inventory of wines and wine glassware, Serve food and beverages, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Take orders and relay to kitchen and bar staff.
Weight Handling: Up to 23 kg (50 lbs)
Work Setting: Restaurant
How to apply
By email: firstname.lastname@example.org
Intended job posting audience: Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.