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Inactive Posting


Sushi Chef

Posted by: Hanami Izakaya
Posting date: September 25, 2019      Closing date: March 25, 2020
Posting date: September 25, 2019
Closing date: March 25, 2020
Job location: Guelph - ON, Canada
Salary: 17.50/hour
Vacancy: 1
Job category: Restaurant & Cafe
Job id: 20190925-215015

Job summary:

Sushi Chef: • LocationGuelph, ON • Salary$17.50 / hour • Vacancies1 Vacancy • Terms of employment Permanent, Full time40 hours / week • Start date As soon as possible • Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours

Job description:

Job requirements




Secondary (high) school graduation certificate


2 years to less than 3 years

Ability to Supervise

5-10 people

Own Tools/Equipment

Cellular phone

Security and Safety

Criminal record check

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Work Location Information

Staff accommodation available

Work Site Environment

Wet/damp, Noisy, Hot, Cold/refrigerated, Non-smoking

Personal Suitability

Effective interpersonal skills, Team player, Flexibility, Organized, Reliability, Initiative

Additional Skills

Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs

Sushi chef

Cuisine Specialties

Sushi preparation techniques, Japanese cuisine

Food Specialties

Eggs and dairy, Cold kitchen, Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, Meat, poultry and game, Fish and seafood

Work Setting


Chefs and Specialist Chefs Specific Skills

Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets

How to apply

By email:

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

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